chefkim
Head Administrator
Registered: 05-2007
Location: Sunny Fla.
Posts: 3970
karma 34 (+35/-1)
|
|
Reply | Quote
|
|
Indian Style Curried Chicken
4 Pounds Chicken
1 Small Onion -- thinly sliced
1 Large Carrot -- peeled and cubed
1 Large Yellow Wax Pepper -- finely chopped
1/2 Teaspoon Marjoram
1 1/2 Teaspoons Curry Powder
3/4 Teaspoon Salt
2 Cups Chicken Stock
1 Cup White Wine
8 Ounces Potatoes -- diced
3/4 Cup Corn Kernels
12 Flour Tortilla -- warmed
2 Cups Feta Cheese -- crumbled
2 Cups Cheddar Cheese -- grated
2 Cups Sour Cream
Dressed Cilantro
Directions Place chicken, onion, carrot, chile, marjoram, curry powder, salt, stock and wine in large pot. Bring to boil. Partial cover, reduce heat and simmer for 20 minutes. Add potatoes, simmer for 15 minutes. Remove chicken, let cool and shred meat. Return to pot along with corn. Heat just to boiling point. To assemble, spread chicken on tortilla, top with remaining ingredients. Fold and serve.
|
|
10/4/2008, 4:35 pm
|
Link to this post
Send Email to chefkim
Send PM to chefkim
Blog
|
