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Head Administrator

Registered: 05-2007
Location: Sunny Fla.
Posts: 3970
karma 34 (+35/-1)
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Ginger-Honey Chicken


Ginger-Honey Chicken
3 pounds chicken breast halves without skin
1 1/4 inches fresh ginger root, peeled and finely chopped
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons dry sherry
2 tablespoons cornstarch

Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crock pot and pour remaining sauce over it. Cover and cook on LOW for about 6 hours.

Remove chicken to warm serving dish.

Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice.



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COOK NOOK
9/1/2008, 9:57 am Link to this post Send Email to chefkim   Send PM to chefkim Blog
 


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